Open Access
Critical fruit developmental periods influencing oil quality in olive (cv. Arbequina) under reduced solar radiation
OCL, 33 (2026) 17
Published online: 21 avril 2026
OCL - Oilseeds and fats, Crops and Lipids est un journal à comité de lecture, en accès libre total, dédié aux corps gras, aux lipides et aux plantes riches en lipides et protéines.
OCL publie des articles d’excellence et a une politique de peer-review stricte.
En 2025 :
| 751 |
Open Access
The omega-6/omega-3 fatty acid ratio: health implicationsOCL, 17 5 (2010) 267-275
Published online: 15 septembre 2010
|
| 618 |
Open Access
Review
Lipopolysaccharides: structure, function and bacterial identificationsOCL, 27 (2020) 31
Published online: 4 juin 2020
|
| 445 |
Open Access
Vitamine D : sources, métabolisme et mécanismes d’actionOCL, 21 3 (2014) D302
Published online: 29 avril 2014
|
| 376 |
Open Access
Oil body extraction from oleo-proteaginous seeds and conservation of valuable native compoundsOCL, 30 (2023) 26
Published online: 8 décembre 2023
|
| 357 |
Open Access
Review
Solvent solutions: comparing extraction methods for edible oils and proteins in a changing regulatory landscape. Part 1: Physical-propertiesOCL, 31 (2024) 31
Published online: 13 décembre 2024
|
| 33 |
Open Access
Influence of light intensity and photoperiod on energy efficiency of biomass and pigment production of Spirulina (Arthrospira platensis)OCL, 28 (2021) 37
Published online: 8 juillet 2021
|
| 29 |
Open Access
Review
New challenges for sunflower ideotyping in changing environments and more ecological cropping systemsOCL, 28 (2021) 29
Published online: 3 mai 2021
|
| 28 |
Open Access
Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in MoroccoOCL, 29 (2022) 39
Published online: 23 décembre 2022
|
| 27 |
Open Access
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varietiesOCL, 28 (2021) 30
Published online: 3 mai 2021
|
| 26 |
Open Access
Physiochemical properties of Saudi Nigella sativa L. (‘Black cumin’) seed oilOCL, 28 (2021) 11
Published online: 10 février 2021
|